Time to branch out on the bread making. Found this great sounding Buttermilk Seed Bread and decided to give it a go. It's absolutely delicious and SOOO good for you. I modified recipe ever so slightly in line with Mr Oliver's recipes and used 3 x 7g sachets of yeast, and omitted the sugar.
Monday evening: Corned Beef, baby carrots and brussels
Tuesday evening: Toulousse snags withe cheesy polenta (oh SOOOO bad for you)
No pics of either due to dodgy camera battery.
Tonight, I believe we're revisiting the Shank & Quince Tagine
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