Wednesday, May 24, 2006

Monday, Tuesday...

Time to branch out on the bread making. Found this great sounding Buttermilk Seed Bread and decided to give it a go. It's absolutely delicious and SOOO good for you. I modified recipe ever so slightly in line with Mr Oliver's recipes and used 3 x 7g sachets of yeast, and omitted the sugar.

Monday evening: Corned Beef, baby carrots and brussels
Tuesday evening: Toulousse snags withe cheesy polenta (oh SOOOO bad for you)

No pics of either due to dodgy camera battery.

Tonight, I believe we're revisiting the Shank & Quince Tagine

No comments: