I have had the very beautiful La Pizza
for about 12 months and never used it. We're going to give pizza whirl tonight.What I really want to cook it in is one of these, a a Slingsby Wood Fired Oven. The look gorgeous. Saving up.
Oh, and last night we had Osso Bucco with a white bean garlicky thingie, followed by an Apple Tart with a scoop of homemade banana icecream. Made the icecream prior to Cyclone Larry, thankfully, or it would have been about $5.00 a scoop!
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