A Year's Worth of Eating

So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.

Friday, May 12, 2006

Yet More Bread

What has been very excitingon this very wintery afternoon ~ for me at least ~ are the latest loaves of bread. Jamie Oliver's Rosemary & Raisin Bread, although I did use sultanas, because we had them, but didn't have raisins.

Yet to be tasted, still cooling, but I'm pretty happy with the way she looks.

2 comments:

Ange said...: They look fantastic, looking fwd to hearing how they taste as for me sultanasa & rosemary seem to be a weird combination for bread?; 11:16 am
kestypes said...: Hi Ange,

I wondered about the combo too, but it was lovely. Not too sweet, with the Rosemary through it. And being a cheese fiend, I'm always looking for the perfect accompaniment. And I just happened to have a piece of Quicke's Cheddar, and they were almost perfect partners.; 12:20 pm