A Year's Worth of Eating

So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.

Showing posts with label silver spoon. Show all posts

Tuesday, July 18, 2006

Tuna & Beans

Click on the photo and the recipe will be clear as a bell. It was lovely, with fantastically fresh green beans cooked in eggs and parmesan. (from the Silver Spoon)