Things I must eat on long service leave

From the sea:
Samphire
Razor clams
Oysters from the Atlanic
Skate
Pollock

From the beast:
Black pudding
Pig's ears

From the trees:
Gooseberries
Elderflowers
Cox's orange pippins
Chestnuts (but I think it'll be the wrong season)

From the oven:
Soda bread
Eccles cakes
Cornish Pasties (my auntie makes a mean one, and she lives in Cornwall!)

From an udder:
Stinking Bishop
Cashel Blue
A nice bit of Wensleydale

From a vendor:
A deep fried Mars bar

I'm going to flick through my battered ~ well used, not deep fried ~ copy of Jane this arvo, just in case I'm missing anything.