Saturday, April 21, 2012

Things I must eat on long service leave

From the sea:
Razor clams
Oysters from the Atlanic

From the beast:
Black pudding
Pig's ears

From the trees:
Cox's orange pippins
Chestnuts (but I think it'll be the wrong season)

From the oven:
Soda bread
Eccles cakes
Cornish Pasties (my auntie makes a mean one, and she lives in Cornwall!)

From an udder:
Stinking Bishop
Cashel Blue
A nice bit of Wensleydale

From a vendor:
A deep fried Mars bar

I'm going to flick through my battered ~ well used, not deep fried ~ copy of Jane this arvo, just in case I'm missing anything. 

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