A Year's Worth of Eating

So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.

Showing posts with label black pudding. Show all posts

Saturday, April 21, 2012

Things I must eat on long service leave

From the sea:
Samphire
Razor clams
Oysters from the Atlanic
Skate
Pollock

From the beast:
Black pudding
Pig's ears

From the trees:
Gooseberries
Elderflowers
Cox's orange pippins
Chestnuts (but I think it'll be the wrong season)

From the oven:
Soda bread
Eccles cakes
Cornish Pasties (my auntie makes a mean one, and she lives in Cornwall!)

From an udder:
Stinking Bishop
Cashel Blue
A nice bit of Wensleydale

From a vendor:
A deep fried Mars bar

I'm going to flick through my battered ~ well used, not deep fried ~ copy of Jane this arvo, just in case I'm missing anything.