Monday, May 22, 2006

No Snag? Have some Belly.

The four hour roast of pork belly. Just a wee bit you understand. Found on the BBC site ~ and I'm still trying to work out what to do with the lemon that was in the list of ingredients. Never mind. It was okay. Very like porchetta. Served with the braised leeks, fennel, onion & thyme.

The bread is the other half of the calzone dough. Okay. Nothing to write home about.

Dessert ~ bread & butter pudding, carved out of the rosemary & sultana bread of a previous posting. A couple of splats of the poached pllums in the fridge between the layers. And that tablespoon or so of soft brown sugar went very brulee-ish.

Dessert eaten whilst watching Eurovision. Go, Finland. They're kidding, right?

No comments: