Tuesday, May 16, 2006

Later That Very Same Night

The Verdict:

Base ~ not bad, but I would like to have got the base a bit thinner and crisper.

Topping ~ Spicy tomato sauce from Fratelli Fresh, Mozzarella from Paesanella, Proscuitto and shaved Parmy. What the base lacked, the top made up for.

Must try the old terrracotta tile in the bottom of the oven trick.

And what to do with the other three balls of dough. Hell, it's only $2.50 or thereabouts, so lets see what kind of bread loaves it makes.

The Verdict:

Oven too hot for too short a time, thereupon making bread just slightly too gluey. If we'd wanted that we could have bought a white sliced. But really nice flavour. Would make great rolls if done in smaller portions.

1 comment:

Ange said...

Yum, I'm going to attempt some home made foccacia next weekend so hope it turns out just as good as yours looks