So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.
Tuesday, April 25, 2006
It's Soup Time!
Last night, S.O, made a Smoked Chicken & Lemon Pasta from a recipe in the Saturday paper. Whilst it was okay, we both agree, it's probably not going to become a staple. We think it was all a bit too beige really.
On the other hand...
For lovers of Pea & Ham Soup, I urge you to try this. It has now replaced the aforementiod P&H as our all time favourite in this genre. It's from Ian Parmenter, and I tell you, once you try it there's no going back. Maybe it's the celeriac. Myself, I don't need the pesto. Click here for Hock & Red Lentil Soup
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