So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.
Saturday, April 08, 2006
If It Ain't Broke...
We don't need to fix it. Satdee Night. The chook, more of the onions (smaller this time), green beans.
Nigel Slater's Dressing for the beans (by way of Nigella Lawson):
Tablespoon Yellow miso
mixed with
coupla tablespoons hot water,
1 teaspooon rice vinegar
blip of sesame oil
(and I added a teaspoon of honey)
And then
we're gonna roll some fresh figs in sugar, maybe some cinnamon, and throw them in the oven til there's caramel.
We tried to entice our offal eating friends over for breakfast tomorrow -- liver, black pud -- from Eumundi -- eggs, maybe the odd other sausage if there's not enough -- but no takers. Another time.
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