So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.
Tuesday, July 18, 2006
Not to be served to my Jewish friends.
Pork cooked in milk. Yep. I know, sounds terrible, and it's decidedly unkosher, but it's lovely. The milk makes the pork meltingly tender and then it goes all nutty brown bits around it at the end. Yummy.
And a couple of loaves of Mr Oliver's Ciabatta, which seem to be the most successful on the crust stakes.
And another night was the Veal stewing chops with Olives.
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