A bit of experimentation, some more successful than others.
Dinners ~ chicken involtini, the continuing search for the perfect snag (and I do believe we're getting pretty close), Georgian Cheese Bread (not one of my better efforts) and a very artistic pizza created by S.O.
The Cheese Bread didn't cook properly and was a bit underdone in the centre. Shame, because the filling was delicious ~ mozzarella, goat's milk feta and ricotta. Damn. Still it's all part of the learning process.
I have bought some snags at Fox Market which are pretty close to perfect. We have had both the Toulouse and the Berkshire thus far.
No comments:
Post a Comment