Friday, June 02, 2006

Almost a week has passed

A bit of experimentation, some more successful than others.

Dinners ~ chicken involtini, the continuing search for the perfect snag (and I do believe we're getting pretty close), Georgian Cheese Bread (not one of my better efforts) and a very artistic pizza created by S.O.

The Cheese Bread didn't cook properly and was a bit underdone in the centre. Shame, because the filling was delicious ~ mozzarella, goat's milk feta and ricotta. Damn. Still it's all part of the learning process.

I have bought some snags at Fox Market which are pretty close to perfect. We have had both the Toulouse and the Berkshire thus far.

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