So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.
Tuesday, November 07, 2006
Sensational!
I have just had the most sensational dinner. Goes like this:
Slice up the best tomatoes you can lay your hands on (I used the Johnny's Love Bites, which are fantastic at the moment)
Put them in a shallow baking dish. Sprinkle over a few leaves of shredded basil. Dice a bit of preserved lemon and sprinkle it over. Break up a piece of fetta over the top. Throw a slug of olive oil over the top, a bit of pepper. You probably don't need salt because of the fetta and the preserved lemon.
Put in a 200 degree C oven until the fetta browns. Scoff immediately with a crusty roll.
It was absolutely sensational. Much more than the sum of its parts.
Think I'll have it again tomorrow night.
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1 comment:
oooo yummie..
- barista
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