So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.
Wednesday, November 22, 2006
Greater Success...
...was had with the apple jelly. Gorgeous colour, lovely consistency, not bad flavour. I used Granny Smiths but would like to try it with a more fragrant apple. So if anyone out there knows their apple properties and can recommend one that will give the same jellyesque quality I'd appreciate your thoughts.
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1 comment:
Looks great - I've used Pink Lady apples before and they give a sweeter flowery flavour. Should have the same pectin content for setting.
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