Thursday, August 10, 2006

Two sorts of tandoori

One night was the Tandoori lamb cutlets with baked cumin pumpkin, panch pora carrots and roasted beetroot, and the second innings was Tandoori chicken with curried cauliflower. We baked the chicken, but grilled the lamb.

And S.O. made a ham and veg frittata one night.

Both were delicious.

And on the CSIRO program. Yay. 2 kilos in two weeks.

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