Took me a minute to remember what the third picture was it's so long ago. It was a pumpkin and feta fritta. S.O. even took it to work for his lunch.
A smoked trout salad that I had for lunch, and our favourite ricotta gnocchi with a tomato and roast capsicum sauce instead of our usual gorgonzola. Still pretty good, in fact you can taste its ricotta-ness a lot more. Very delicate.
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