So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.
Tuesday, March 28, 2006
Nothing if not inconsistent
This is what happens when one gives up smoking. I say this with some embarrassment, as there's a Winfield Red in my hand. However, there wasn't the week I made these. From left:
Preserved Lemons
Hot Indian Lime PIckle
Pickled Plums
Spiced Peaches
The Pub Pickled Onions are discussed elsewhere, and may crack a photo if Stage 2 works.
S.O. just arrived home from work and announced that Sunday Night's duck "didn't make him happy." I'd say that's the last word on the subject. Except to say, it wasn't the duck's fault, and I stand by Cornucopia's meat and poultry.
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