Who woulda thunk it? Fascinating stuff.

I've been a fan of Harris Salat and his Japanese Food Report for a long time. In fact, Harris very kindly helped me when I was searching for a way to replicate a miso marinated camembert (don't knock it til you try it!) I'd had at Emon, a Japanese restaurant in Sydney. Harris writes cook books as well as blogs, and he posted this little ripper the other day, and took the words right out of my mouth. 'Everything you wanted to know about Panko breadcrumbs but were afraid to ask.' Thanks Harris.