So many recipes, so much good produce, so little time to eat it all. Kes has far, far too many cookbooks. Not that it stops her from buying more. The idea of dinner is one of the few things that motivates her in the mornings. Just to monitor exactly what goes on in her life, she is sharing her food year. Her Significant Other will make regular appearances, but honestly, you do not want to know what he eats for lunch. Never buy a cook book that doesn't have an author.
Monday, May 30, 2011
Seachange mechange
A lot's happenened in a year. S.O. and I have thrown in the ratrace that is Sydney and moved to the beautiful South Coast of NSW, where today it is absolutely bucketing down. We are on the edge of town next to bushland, with a fabulous 1000 square metres of potential garden, the creation of which can be seen here. There's been moderate success with tomatoes, carrots, onions, herbs of all descriptions, potatoes, and ground cherries (a truly delicious fruit similar to a gooseberry). Winter crop is in and has been washed away twice, and something is eating the peas as they sprout. Broadbeans are doing v. well though.
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